Murassi 3-bottle pack | 1 Rosé - 1 Brut - 1 Lambrusco BaQan
Prosecco DOC Rosé Murassi
Extra Dry Sparkling Wine
Classification
Controlled Designation of Origin (DOC)
Vineyard Location
Veneto Region, Lonigo Alluvial Plain
Grape Variety
85% Glera and 15% Pinot Noir
Harvest Period
Late August
Alcohol Content
11% ABV
Residual Sugar
11 - 13 grams/liter
Total Acidity
5.5 grams/liter
Sensory Characteristics
Fresh and pleasantly fruity, with delicate citrus notes and hints of peach and delicious red apple
Serving Temperature
6°C / 7°C
Storage Temperature
Between 15°C and 20°C
0.75 LT BOTTLE
Prosecco DOC Brut Murassi
Brut Sparkling Wine
Classification
Controlled Designation of Origin (DOC)
Vineyard Location
Veneto Region, Lonigo Alluvial Plain
Grape Variety
100% Glera
Training System
Double-inverted Guyot
Harvest Period
Late August
Alcohol Content
11.5% ABV
Residual Sugar
9 grams/liter
Total Acidity
5.5 grams/liter
Sensory Characteristics
Fresh fruit aromas, harmonious and elegant
Serving Temperature
6°C/7°C
Storage Temperature
Between 15°C/20°C
0.75 LT BOTTLE
Lambrusco Reggiano DOC BaQan Murassi
This wine is obtained throught a sapient blend of different types of Lambrusco grapes, typical of the hills of Reggio Emilia. These grapes come from vine growers whose vineyard are in the hills of Reggio Emilia, Vezzano sul Crostolo, Albinea, Quattro Castella and Canossa.
Grapes
Lambrusco Salamino 30%
Lambrusco Marani 30%
Lambrusco Maestri 30%
Ancellotta 10%
Harvest
Grapes are picked up by hand at the end of september and immediately pressed.
Vinification
The must macerates with the skins for at least 72 hours.
During the maceration, at controlled temperature, the must enriches itself of colors and scents, which make this product the typical Lambrusco Reggiano, which is different from the other Lambrusco wines for its typical color and taste.
Organoleptic characteristics
Intense red ruby color with black-purple notes.
Intense scent of violet and berry fruits. Characteristic and fresh taste nut also full bodied and harmonic.
Best served with typical dishes of Emilia Romagna.
Serving temperature 14 - 16 °C
Alcohol: 9.5% vol.
Sugars: 24 g/l
Total acidity: 6,7 g/l
0.750 lt bottle