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an idea.
a place.
a name.
From friendship and meetings at the "murassi" of the Lido of Venice, our prosecco is born, produced in the Berici Hills, in the Vicenza plain.
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It's called “MURASSI” where the “S” replace the “Z”: a reference to Venice and its largest island, the Lido, and to the Venetian language that transforms the hardness of the z into soft s.
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The vineyards are located at the foot of the Berici Hills in the Vicenza plain in the municipality of Lonigo. Vicenza is one of the new provinces in the north-eastern area of Italy, where Prosecco DOC can be produced.
The Glera grapes from which Murassi Prosecco DOC is produced come from the estate vineyard that extends over an area of 8 hectares.
The semi-aromatic Glera grapes are characterized by a moderate accumulation of sugars and a good presence of acidity that allow to obtain a basic wine, low in alcohol and with a pleasant aroma.
Discover our artisanal method in the production of Prosecco, where tradition and innovation meet. Explore the vineyards, savor the passion for quality and discover how we transform each bunch of grapes into a unique experience.
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